About Jackfruit flour is rich in dietary fiber, enhancing metabolism and digestion for a healthy gut. It's cholesterol-free, gluten-free, low GI, and low in calories—ideal for weight loss and a nutritious choice for athletes and health-conscious individuals. Storage information Store it in an airtight glass container, and always in a cool, dry, and dark place. Usage information Add a tablespoon of jackfruit powder to your regular flour Add a spoon to the dosa or idli batter Ingredients: Jackfruit Nutrition label